| Analysis of white, green and black pulping liquors |
Blair Carter |
|
|
(404) 894-7862 |
| Chemical
characterization of machine deposits, evaporator
scale and product contaminants |
Mike
Buchanan
Rallming Yang |
|
|
(404) 894-5338
(404) 894-5306
|
| Chemical
characterization of wood, pulp and paper |
Mike
Buchanan
Art Ragauskas
Rallming Yang |
|
|
(404) 894-5338
(404) 894-9701
(404) 894-5306 |
| Chromatographic,
spectroscopic, and wet chemical techniques including
FTIR, HPLC, GC, GC/MS, ICP, ion chromatography, capillary
ion electrophoresis, elemental analysis, calorimetry,
potentiometry, titrimetry, and gravimetry |
Mike Buchanan
Rallming Yang |
|
|
(404) 894-5338
(404) 894-5306 |
| Competitive
analysis |
| Contaminant/particle
and defect identification |
| Contract testing of pulp, paper and fiber analysis |
Blair Carter |
|
|
(404) 894-7862 |
| Defect
analysis |
Mike Buchanan
Rallming Yang |
|
|
(404) 894-5338
(404) 894-5306 |
| Fiber length, curl and kink by FQA analysis |
Blair Carter |
|
|
(404) 894-7862 |
| Fracture
mechanics in paper |
Roman Popil |
|
|
(404) 894-9722 |
| Laboratory
and on-machine measuring instrumentation |
Roman Popil
Cyrus Aidun
Xinya Zhang |
|
|
(404) 894-9722
(404) 894-6645
or
(404) 894-5308
(404) 894-6373 |
| Laboratory
quality systems |
Mike Buchanan
Rallming Yang |
|
|
(404) 894-5338
(404) 894-5306
|
| Methods
development |
|
Microscopy
(TEM, SEM, confocal scanning laser microscope,
LM)
- cell
wall structure analysis
- characterization
of papermaking chemicals in paper
- paper
structure characterization
- pulp
fiber characterization
|
Shaobo Pan |
|
|
(404) 894-7858 |
| Permeability
of porous materials to water and air flow |
Isaak
Rudman |
|
|
(404) 894-6639 |
| Print
quality evaluation by image analysis |
| Specification
testing |
Mike
Buchanan |
|
|
(404) 894-5338 |
| Ultrasonic
testing, fiber orientation, online and offline instrumentation |
Xinya Zhang |
|
|
(404) 894-6373
|
| White,
green, and black liquor testing |
Mike
Buchanan
Rallming Yang |
|
|
(404) 894-5338
(404) 894-5306 |
